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Imelda TJAHJA

United Nations' Cuisine

12 December 2009, 03:59 , by Imelda Tjahja

 

You don’t have to go to fancy restaurant to get international cuisine in Malakal, please just come to our ‘Tukul’ (Tukul is Sudanese way to call their traditional house, we built one in our compound as our gathering place) and you will enjoy our international cuisine. They were all guaranteed to be authentic because the recipes were brought directly from the original countries.

We had Christmas dinner last weekend and I was amazed with the menu selection, it was very impressive! We consist of various nationalities such as Sri Lanka, Philippines, Indonesia, Holland, Canada, Peru, Honduras, and Uruguay. So that night every continent cooked their own food and brought them in to our Christmas dinner.

I’m not very good in identifying food but that night I was trying my best to observe what kind of food that was served on the table.

Let’s start with Asian continent! I saw my Philippino friend, NR, was preparing roasted chicken. He stuffed the chicken with sweet corn, garlic, onion, green paprika and seasoned it with fish sauce, olive oil and salt. When the chicken was well roasted and taken out from the oven he then cut the chicken into pieces. If you see the photo you can hardly see that it’s roasted chicken but trust me, the taste was incredibly delicious!

United Nations Cuisine
Our roasted chicken cut into pieces

Another Asian food served that night was chicken curry! Yes, my Sri Lankan friends made very tasty chicken curry and of course it was very spicy too… Whoa!!!

United Nations Cuisine
Sri Lankan chicken curry… Spicy one!

From European continent, my dear friend from Holland, JV, stirred vegetables (potatoes, carrots, green beans) together with chicken and rice. When JV brought the food in I knew right away that it would be one of the best foods served that night and I guess I was correct!

United Nations Cuisine
Stirred vegetables with chicken and rice

Last but not least, my American continent fellows made beef sirloin steak. They cut the steak into small pieces so we could enjoy it as a ‘finger food’… Yummy!

United Nations Cuisine
‘Malakal-American’ version beef sirloin steak

Apparently that night was not only for Christmas dinner… We continued with singing (luckily one of us knew very well how to play guitar) and salsa dancing (with authentic Latino DJ!). I really enjoyed that night and now I’m seriously thinking to join salsa class next year…

The accompanying musician
Malakal Idol

I’m living far away from my family and friends now but in Malakal, I have finally met many people from various countries to be my friends and family whom I can share the joy with… I’m truly grateful for that!

Imelda and Friends

Cross-popsting by Imelda Tjahja

Imelda TJAHJA Imelda Tjahja She has joined United Nations since 2003. Currently she is serving United Nations Mission in Sudan (UNMIS). Prior to her joining the UNMIS, she was assigned to United Nations Assistance Mission in Afghanistan (UNAMA) and United Nations Mission in East...

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About

Welcome to Our Peacekeeping Journey, a website dedicated to the peacekeepers, the ones whose currently serving at United Nations Peacekeeping Missions, those who concluded the mission assignments, and those others whose line of work are in support of establishing peace wherever they are. This is our stories about our life. Read more ... »

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Deden LUKMAN Graduated from the Air Force Academy in 1996. Initial service within the IAF begun Central Command Comms in Abdurrahman Sallah Air Force Base, Malang – Eastern Java. Following another assignment at Hassanudin Air Force Base, Makassar for 2,5 years. His...

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